About Library Ebooks
The books below, which have been assigned in FERM classes, are listed in alphabetical order by title.
Please read the tips, as many of these ebooks have use restrictions.
If the edition listed here does not match the edition assigned by your professor, you might want to ask the the professor before using the ebook version.
Print Texts at the Library
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EMU Library Course ReservesThe library has hard copy books for some courses available at the Library Services Desk. Most of these will be for 2 hour in-library use. Use your EMU ID card to check these out. It's free!
FERM Ebooks
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The Chemistry of Beer
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Publication Date: 2013Scroll down the page to find PDFs for the chapters. More tips for Wiley ebooks. -
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Publication Date: 1998This is a 3-user ebook. If you are the 4th reader, you will get a "busy signal" and have to try again later. If you plan to rely solely on the ebook, it's wise to read ahead. You can only print a limited number of pages. Be wary of using the download PDF option to read chapters, as this will quickly deplete your printing quota. Instead use Read Online, then print only specific key pages. More tips for ProQuest ebooks.
Made possible in part by the Institute of Museum and Library Services. -
How to Brew: Everything You Need to Know to Brew Great Beer Every Time, 4th ed
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Publication Date: 2017This is a one-person-at-a-time ebook. If you are the 2nd reader, the screen may indicate that 0 copies are available and you can try again later. If you plan to rely solely on the ebook, it's wise to read ahead. Use the chapter links to read this online. You can only print a limited number of pages. Be wary of using the PDF download option to read chapters, as this will quickly deplete your printing quota. Instead read online and print only specific key pages. If you have trouble accessing content in the book, clearing cookies from your browser may solve the problem. More tips for EBSCO ebooks.
Made possible in part by the Institute of Museum and Library Services -
The Science of Cooking
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Publication Date: 2016Scroll down the page to find PDFs for the chapters. More tips for Wiley ebooks. -
Tasting Beer, 2nd ed.
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Publication Date: 2017This is an unlimited ebook, so you won't ever get a "busy signal." You can only print a limited number of pages. Be wary of using the download PDF option to read chapters, as this will quickly deplete your printing quota. Instead use Read Online, then print only specific key pages. You can download this book to your computer for a week at a time. After the 7 days, you can download it again as many times as you want. More tips for ProQuest ebooks.
